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Sodium Citrate: A Versatile Food Additive
Sodium citrate, also known as trisodium citrate, is a versatile food additive with a range of applications. While it is often referred to simply as "sodium citrate," this term can refer to any of the three sodium salts of citric acid. Sodium citrate shares the sour taste of citric acid, but it also has a distinct salty flavor.
One of the primary uses of sodium citrate is as a food additive, where it is commonly employed for its flavor-enhancing or preservative properties. In certain carbonated beverages, such as club soda, sodium citrate is used as a flavoring agent, contributing both sour and salty notes. It is also found in a variety of food products, including gelatin mixes, ice cream, jams, sweets, milk powder, processed cheeses, and wine.
In the realm of molecular gastronomy and modernist cooking, sodium citrate has become an essential tool. It is widely utilized in spherification techniques, where it helps regulate acidity and reduce calcium content to prevent premature gelation. By adjusting the concentration of sodium citrate, chefs can achieve the desired texture and consistency in their creations.
Sodium citrate also serves as an emulsifier, aiding in the construction of smooth and melty cheeses that retain the flavor of aged varieties. It is particularly useful in making cheese sauces and other cheese-based dishes, as it helps prevent the cheese from becoming greasy or separating.
Beyond its culinary applications, sodium citrate is valued for its antioxidant properties and its ability to act as a sequestrant, helping to stabilize emulsified fats. It dissolves easily and acts quickly, making it a versatile addition to a wide range of food and beverage formulations.
When using sodium citrate, it's important to employ it with moderation, as its sour and salty characteristics can significantly impact the flavor profile of a dish. The ideal concentration will depend on the other ingredients in the recipe, and it's best to start with a lower amount and adjust as needed.
Sodium citrate is a 100% food-grade powder that is certified Kosher, making it a safe and reliable choice for both professional and home chefs. Its diverse applications, from improving the consistency of homemade ice cream to enhancing the flavor of carbonated beverages, demonstrate its value as a versatile food additive.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 5.6 x 5.2 x 0.9 inches; 2 ounces | ||||
upc | 878057001017 | ||||
manufacturer | EnvironMolds LLS | ||||
best_sellers_rank | #312,422 in Health & Household (See Top 100 in Health & Household) #36 in Sodium Mineral Supplements | ||||
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